Cardamom Seeds Whole (2.11 Oz) 60g

I am very happy I was able to get this whole green cardamom seeds, they last longer, have a stronger aroma, flavor, and I can use them in many ways. When they first arrived I put one in my mouth it was really fresh with a burst of flavor. It tasted citrusy with a slight herbal spiciness. I especially love using them in savory dishes, rice pilaf and in my coffee. This is an essential spice to have in any kitchen.At this time I am researching growing my own cardamom not only as a spice for cooking, but cardamom seeds have a lot of health benefits too. Cardamom has an active ingredients called cineol that's antimicrobial and antiseptic. It helps prevent bacterial infections that can affect the lungs directly or indirectly. Cardamom also has anti inflammatory properties. I take two pods chew them and swallow them, the pod is fiber. It can discarded, but it's a natural fiber.The package I received is 2.11 oz (60 g). A little goes a long way. I want to get more to always have it on hand.I highly, highly recommend these cardamom seeds. They are a good value for the money.

Very poor quality – looks rottenI ordered cardamom and was very disappointed when it arrived. The pods had almost no color and looked old and rotten. This is not fresh cardamom at all. The quality is very poor and not what I expected based on the listing. I would not recommend this product and will not be buying again.

I'm reviewing "Cardamom Seeds Whole (2.11 Oz) 60g | Cardamom Pods Whole Pure And Fresh | Kosher | Aromatic Essential Kitchen Herbs"Green cardamom pods, known for their intense floral and citrusy flavor, are highly versatile in both sweet and savory cooking. Use them whole in curries, rice (pilaf/biryani), stews, and teas to infuse flavor, or crush the pods to extract the seeds for grinding into baking recipes, desserts, and spice blends.Here's how I used them:Savory Uses (Whole Pods)Rice & Grains: Add 3–5 lightly crushed pods to water when cooking basmati rice, pilaf, or lentils for a fragrant aroma.Curries & Stews: Toss whole pods into oil during the initial tempering phase for curries, or add to simmering stews and braises. Remove before serving to avoid biting into them.Spice Blends: Include whole pods when making homemade garam masala or in Middle Eastern spice rubs.Sweet Uses (You need to ground or infuse them first)Baked Goods: Grind the inner seeds (using a mortar and pestle or spice grinder) to make cardamom buns, cookies, cakes, or scones.Drinks & Desserts: Infuse pods into simmered milk for rice pudding (kheer), chai tea, or coffee. They also pair well with custard, ice cream, and fruit desserts.Syrup: Make a cardamom-infused syrup to soak pastries or use in cocktails.Color: Vibrant green! :)Quality: These look high quality to meValue for Money: High, as they have no preservatives or fillers.Size is great, you have an ample amount to use for a well range of recipes!Effectiveness: Since these are whole seeds/pods, you can use them for a wider range of recipes as opposed to just having them ground which limits them to sweet recipes.yum!

These cardamom pods are on another level. The aroma hits immediately when you open the package -- bright, fresh, and intensely fragrant. My husband opened the package and even my little ones commented how great it smelled! The pods are plump, green, and packed with flavorful seeds that deliver a clean cardamom taste without being harsh or bitter.The quality really stands out compared to typical store-bought options. You get way more aroma and potency, so a small amount goes a long way. They’re incredibly versatile too -- perfect for baking, desserts, savory dishes, chai, lattes, or spice blends (although I have mostly used it for savory dishes and hot beverages so far).Excellent quality, strong fragrance, and great value all around. If you want cardamom that actually delivers and elevates your food and drinks, I highly recommend these.* My bag's expiration date is Jan 2028 which gives me a plenty of time to use this up!

These cardamom pods are incredibly fresh and aromatic. As soon as you open the package, you can smell how pure and high quality they are. The seeds inside are flavorful and strong without being overpowering. I love how versatile they are, you can use them in sweet desserts, baked goods, spicy savory dishes, and even in lattes or chai. A little goes a long way, and it really elevates whatever you add it to. Great quality, value and a must have kitchen staple.

I will never go back to buying cardamom powder again. This was my first time buying pods, and they are extremely easy to grind into a powder using a mortar and pestle. As soon as I opened the bag, I got a big whiff of the strong aromatics. When grinding the pods, they split open with barely any effort, and you can then grind the seeds into a powder. The powder is fresh and tastes top shelf. Buying cardamom pods will extend the shelf life vs buying powder, and you can grind as needed. The cost is affordable too! Highly recommend.

This Cardamom Seeds Whole (2.11 Oz) product is excellent quality. I use green cardamom constantly, as it’s a highly regarded spice in Indian cooking, and I make my masala chai completely from scratch. The aroma when you crack open these pods is phenomenal; you can tell they’re really fresh and potent.They’ve quickly become an everyday staple seasoning for me. It’s important to have fragrant, potent pods, and these definitely deliver that distinctive, warm, essential kitchen herb flavor. If you rely on whole cardamom for cooking, you won't be disappointed in what you get here.

These are fantastic.You can go to the store buy store cardamom seeds/pods for the same price 1/3 of the aroma and 1/3 of the amount. These are a no brainier compared to the store. EXTREMELY aromatic. I love using cardamom to clear out my nose and these are just next level.You can boil these in a tea and the whole house will smell like cardamom for hours!Buying these will require you to have some kind of grinder for maximum effectiveness.Good as a gift as well, if you have the old grandma who likes "old style" cooking. These are going to be great for her to give her the flavor she wants. The freshness is just so good then combine that with how much you get, big value.

I wanted to try a variety of Indian and middle eastern dishes so I ordered these cardamon pods to use in my cooking.These pods are very fresh and aromatic. I found that you have to crush them to release a great authentic flavor that elevates cooking.I like that they are usda organic and comes in a resealable pouch for airtight easy storage.

I recently ordered the Cardamom Seeds Whole (2.11 oz, 60 g), and they've quickly become a kitchen essential. These whole green cardamom pods are intensely aromatic, with that signature sweet, citrusy, minty scent that transforms everything from curries to coffee to baked goods.Why I Love Them:Bursting Flavor & Aroma: The pods are sealed fresh, preserving essential oils until you crack them open. Just opening the pouch fills your kitchen with that unmistakable cardamom fragrance.So Versatile: Perfect for masala chai, rice pilaf, savory curries, homemade spice blends, and even desserts. They add depth and warmth to both sweet and savory dishes.Quality You Can Trust: Kosher-certified, non-GMO, and packaged for freshness—no fillers, just pure cardamom.Tips for Maximum Flavor:Store Properly: Keep pods in an airtight container in a cool, dark place to preserve their essential oils and aroma. Avoid moisture and direct sunlight.Crush Correctly: To release the seeds, gently press the pod with the flat side of a knife or use a mortar and pestle. This cracks the shell without pulverizing the seeds, making them easy to remove for grinding or infusing.Toast Before Use: Lightly toast pods in a dry pan for 1–2 minutes to intensify aroma before crushing.Infuse Liquids: Drop whole pods into tea, coffee, or simmering sauces for a subtle, fragrant infusion.Grind Fresh: If a recipe calls for ground cardamom, grind the seeds from the pods just before cooking for maximum potency.These pods deliver vivid, fresh flavor—sweet, floral, and slightly minty. I’ll definitely keep these stocked for everyday cooking and special recipes. If you want to elevate your dishes with authentic aroma and taste, these cardamom pods are a must-have. Highly recommend!

I went to Norway and I became obsessed with Norwegian waffles which used cardamom as a seasoning. However all of the already ground cardamom I tried was not as fragrant as I wanted. Finally I decided just to get some full seeds and I got a mortar and pestle and oh my goodness. These are so good. It's like a cousin of cinnamon that just lends the most amazing warm spice to any dish.These came nice and dry with no moisture or rot. They're easy to powderize in the mortar. You just crack them open remove the shell and then grind up the pods. I've been adding it to everything, baked goods, cookies, buns, even meat and marinades!You get a pretty good amount since you only use one or two pods at a time. So these will last a good long while!

These whole cardamom seeds arrived fresh, well-packaged, and with the whole seeds intact. They have a fresh, zesty taste and can be tossed in a sauce whole to simmer along or ground to your liking and culinary needs. I find being able to grind or grate whole seeds gives a longer lasting, stronger flavor. The seeds are full sized and large and you get a good value on this amount of intact seeds. The pack can be resealed with ease and locks out moisture and debris well. I do put some in a jar for fresh grating or grinding, but keep this refill packing in pantry storage for later use.

These cardamom pods smelled amazing the moment I opened the bag... super fragrant and clearly fresh. The pods are whole and well preserved, and they have a great flavor. I’ve used them in rice and stew, and the aroma really elevates everything. If you like cooking or brewing with whole spices, these are an awesome upgrade.

I’ve used these a few times to make tea and Indian dishes. They smell wonderful just opening the package. It’s a small package but only a few needed at a time. They add so much flavor to the recipes. I would recommend these cardamom pods. High quality and fresh right out of the bag.

When you crack open one of these cardamom pods, the aroma that comes out makes me believe these are very fresh. I threw a few in my black tea and it was heavenly. They're good sized and none were crushed. I've also been using them in baking and they really brighten up the flavor profile much better than ground cardamom does. You don't need to use a ton of them to get the notes of this pod in your cooking or baking. This is a great value for the price!

Great buy, it is not common to find whole cardamom in the mainstream stores where I live but I really like the smell and I add them to a few drinks like chai and I've been experimenting with it in horchata. I am new to using it for sure so I'm excited to learn more but for the time being, these are great for the price and has enough for some trial and error recipes. I also love them in my summer pots for smelling up my apartment! The amount in the bag is awesome and they came still pretty whole for the most part with minimal cracked seeds. The taste is so much stronger and fraher from the seed vs non seeded or ground.

I am incredibly impressed with the quality and freshness of these whole pods. As soon as you open the container, the aroma is absolutely intoxicating—it’s sweet, floral, and spicy in exactly the way high-quality cardamom should be. The pods are vibrant green and intact, which is essential because it keeps those precious essential oils sealed inside until you're ready to use them.I’ve been using these primarily for my morning coffee and a few traditional rice dishes, and the difference in flavor compared to pre-ground spices is night and day. Just a light crush to release the seeds is all it takes to transform a recipe. It’s a versatile, potent, and clearly premium spice that has quickly become a staple for my baking and savory cooking alike. If you value authentic, bold flavors in your kitchen, this is an excellent choice.

Decent value for very good quality whole cardamom pods. They are very aromatic right from the ziploc pouch and the fragrance became even stronger when I used a small mortar and pestle to grind some to toss in some gingerbread I was making. (A coffee grinder works, too, but the small m&p is more effective for small amounts, and it's easier to clean!) The strong smell attests to these being quite fresh but I'm disappointed that the best by date is October, 2026, because this is mid-January. I'm not used to buying herbs/spices I don't use on a regular basis with such a short shelf-life, but past experience has taught me that freezing keeps most herbs/spices tasting fresh for far longer so I'm not too bothered.

These whole cardamom pods are really great! The aroma is incredibly fresh and fragrant as soon as you open the package, which is a great sign of quality. The pods are plump, green, and full of flavorful seeds—exactly what you want for both cooking and baking.I’ve used them in chai, rice dishes, baked goods, and even freshly ground them for desserts, and the flavor is warm, slightly sweet, and beautifully aromatic. A little goes a long way, and the freshness really elevates any recipe.I also appreciate that they’re pure, kosher, and clearly high quality, making them a staple ingredient in my kitchen. If you’re looking for authentic, flavorful cardamom pods, this is an excellent choice. I’ll definitely be repurchasing!

These cardamom seeds are great. As soon as you open the bag you are met with an amazing cardamom aroma. Incredibly fresh, exactly what you expect cardamom seeds to be. I like to hand grind the seeds to use in baking. Fresh ground always adds such great flavor. The price is what I would expect for the size of the package. The pods themselves are the size you would expect and the seeds inside the pod are easy to extract. A decent value for your money.